1.5 Kg Tray (No Rice)
Ingredients: Diced chicken thigh, diced potato, diced carrot, Japanese curry.
A Japanese curry chicken is a mouthwatering dish that features tender chicken pieces, potato, and carrot in a thick and aromatic curry sauce. The sauce is made with Japanese curry roux, which has a mild and slightly sweet flavor. The dish is served in a large tray that weighs 1.5 kilos, enough to satisfy any appetite.
Contains: wheat, soy, milk, gluten.
Japanese mild curry sauce is a type of sauce that is used to make Japanese curry, a popular dish that consists of rice, meat, and vegetables cooked in a thick, savory sauce. Japanese mild curry sauce is made from a roux of butter, flour, and curry powder, which is then diluted with water or broth. The sauce is usually seasoned with salt, sugar, and other spices, and sometimes sweetened with honey or grated apple. Japanese mild curry sauce is less spicy than other types of curry, and has a rich and creamy texture
Crispy chicken thigh fillet, potato, carrot, Japanese curry. No Rice